[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.inarte.sk\/sokujuce-zistenie-vedcov-z-oregonu-z-piva-nerastie-len-brucho\/#Article","mainEntityOfPage":"https:\/\/www.inarte.sk\/sokujuce-zistenie-vedcov-z-oregonu-z-piva-nerastie-len-brucho\/","headline":"\u0160okuj\u00face zistenie vedcov z Oregonu: z piva nerastie len brucho!","name":"\u0160okuj\u00face zistenie vedcov z Oregonu: z piva nerastie len brucho!","description":"Pote\u0161uj\u00facou spr\u00e1vou pre konzumentov piva je, \u017ee tento n\u00e1poj je pod\u013ea vedcov ove\u013ea \u00fa\u010dinnej\u0161\u00ed antioxidant ako \u010derven\u00e9 v\u00edno. T\u00fdm v\u0161ak v\u00fdpo\u010det dobr\u00fdch spr\u00e1v kon\u010d\u00ed. Po […]","datePublished":"2018-04-12","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.inarte.sk\/author\/#Person","name":"","url":"https:\/\/www.inarte.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e1219daed488a40aaae5f3a36d7a332441b6e7a97d465811f6633d3359f64e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e1219daed488a40aaae5f3a36d7a332441b6e7a97d465811f6633d3359f64e8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"inarte.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.inarte.sk\/wp-content\/uploads\/img_a288472_w16474_t1528812305.jpg","url":"https:\/\/www.inarte.sk\/wp-content\/uploads\/img_a288472_w16474_t1528812305.jpg","height":0,"width":0},"url":"https:\/\/www.inarte.sk\/sokujuce-zistenie-vedcov-z-oregonu-z-piva-nerastie-len-brucho\/","about":["Lifestyle"],"wordCount":468,"articleBody":"Pote\u0161uj\u00facou spr\u00e1vou pre konzumentov piva je, \u017ee tento n\u00e1poj je pod\u013ea vedcov ove\u013ea \u00fa\u010dinnej\u0161\u00ed antioxidant ako \u010derven\u00e9 v\u00edno. T\u00fdm v\u0161ak v\u00fdpo\u010det dobr\u00fdch spr\u00e1v kon\u010d\u00ed. Po inform\u00e1cii, \u017ee priber\u00e1me preto, lebo jedlo po pive chut\u00ed e\u0161te viac a my sa nevieme v jeho konzum\u00e1cii kontrolova\u0165 a po zisteniach o antioxida\u010dn\u00fdch \u00fa\u010dinkoch zlat\u00e9ho moku teraz prich\u00e1dzaj\u00fa americk\u00ed vedci aj s nepr\u00edjemn\u00fdmi inform\u00e1ciami o tom, \u017ee pri nadmernom pit\u00ed moku mu\u017eom rast\u00fa prsia. T\u00fato prednos\u0165 by ur\u010dite rad\u0161ej priv\u00edtali \u017eeny, ale ak pivu vo v\u00e4\u010d\u0161ej miere holduj\u00fa aj ony, za n\u00e1sledok to m\u00f4\u017ee ma\u0165 zv\u00fd\u0161en\u00e9 riziko rakoviny p\u0155s. Je v\u0161ak ot\u00e1zne, ak\u00e9 d\u00f4veryhodn\u00e9 s\u00fa tieto inform\u00e1cie, hoci vedeck\u00e9 v\u00fdskumy u\u017e d\u00e1vnej\u0161ie priniesli zistenie, \u017ee z\u00e1zra\u010dnou l\u00e1tkou v \u010dervenom v\u00edne je restveratol, ktor\u00fd sa nach\u00e1dza v \u0161upk\u00e1ch modr\u00fdch odr\u00f4d hrozna. Podobn\u00fdmi \u00fa\u010dinkami v pive sa m\u00f4\u017ee pochv\u00e1li\u0165 l\u00e1tka s n\u00e1zvom xanthohumol, obsahuj\u00fa ju \u0161i\u0161ky chme\u013eu a m\u00e1 rovnak\u00e9 \u00fa\u010dinky ako restveratol.  Odvr\u00e1tenou stranou v\u0161ak m\u00f4\u017eu by\u0165 jeho ne\u017eiaduce \u00fa\u010dinky. Ot\u00e1zkou teda zost\u00e1va, \u010di je xanthohumol naozaj tak\u00fd v\u00fdnimo\u010dn\u00fd, alebo je to skryt\u00e1 hrozba ukryt\u00e1 v pive? M\u00e1me sa teda pitia n\u00e1poja vo v\u00e4\u010d\u0161om mno\u017estve ob\u00e1va\u0165? Star\u00e9 zn\u00e1me \u201ev\u0161etko s mierou\u201c by mohlo by\u0165 odpove\u010fou. Zo skupiny polyfenolov je xanthohumol naozaj ve\u013emi prospe\u0161n\u00fd, svojimi \u00fa\u010dinkami predbehol dokonca aj zn\u00e1my restveratol. Ni\u010d ale nie je len \u010dierne alebo biele, aj \u00fa\u010dinky tejto l\u00e1tky nie s\u00fa len zdraviu prospe\u0161n\u00e9. V\u00fdskumy uk\u00e1zali, \u017ee xanthohumol m\u00e1 s\u00edce pozit\u00edvne \u00fa\u010dinky pri prevencii rakoviny, pom\u00e1ha oddiali\u0165 starnutie a chr\u00e1ni pred cukrovkou, no jeho siln\u00e9 estrog\u00e9nne \u00fa\u010dinky maj\u00fa funkciu \u017eensk\u00e9ho pohlavn\u00e9ho horm\u00f3nu. Podstata je v tom, \u017ee xanthohumol sa metabolizuje na silno estrog\u00e9nny deriv\u00e1t 8-prenylnaringenin. S\u00fa to l\u00e1tky, ktor\u00e9 patria medzi prenylflavonoidy zo skupiny polyfenolov, tlmia z\u00e1paly, \u00fa\u010dinne bojuj\u00fa proti rakovine a pom\u00e1haj\u00fa spoma\u013eova\u0165 starnutie. No pr\u00e1ve 8-prenylnaringenin m\u00f4\u017ee vo vy\u0161\u0161\u00edch d\u00e1vkach p\u00f4sobi\u0165 ako \u017eensk\u00fd pohlavn\u00fd horm\u00f3n, preto\u017ee m\u00e1 siln\u00e9 estrog\u00e9nne \u00fa\u010dinky. Ve\u013ek\u00e9 mno\u017estvo t\u00fdchto chme\u013eov\u00fdch polyfenolov obsahuj\u00fa najm\u00e4 extra chmelen\u00e9 piv\u00e1 s horkou chu\u0165ou a tie ob\u013eubuj\u00fa najm\u00e4 mu\u017ei. No ked\u017ee tieto polyfenoly pri vysokej konzum\u00e1cii piva m\u00f4\u017eu sp\u00f4sobova\u0165 rast p\u0155s, pi\u0165 by ho mali predov\u0161etk\u00fdm \u017eeny, no na druhej strane podporuje rast tukov\u00fdch tkan\u00edv a neplodnos\u0165, \u010do \u017eiadnu \u017eenu nepote\u0161\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160okuj\u00face zistenie vedcov z Oregonu: z piva nerastie len brucho!","item":"https:\/\/www.inarte.sk\/sokujuce-zistenie-vedcov-z-oregonu-z-piva-nerastie-len-brucho\/#breadcrumbitem"}]}]