[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.inarte.sk\/domaca-cili-omacka-ktorou-ohurite-kazdu-navstevu\/#Article","mainEntityOfPage":"https:\/\/www.inarte.sk\/domaca-cili-omacka-ktorou-ohurite-kazdu-navstevu\/","headline":"Dom\u00e1ca \u010dili om\u00e1\u010dka ktorou oh\u00farite ka\u017ed\u00fa n\u00e1v\u0161tevu","name":"Dom\u00e1ca \u010dili om\u00e1\u010dka ktorou oh\u00farite ka\u017ed\u00fa n\u00e1v\u0161tevu","description":"Probl\u00e9mom v\u00e4\u010d\u0161iny kupovan\u00fdch \u010dili om\u00e1\u010dok je to, \u017ee obsahuj\u00fa glutaman sodn\u00fd a navy\u0161e konzerva\u010dn\u00e9 l\u00e1tky. Asi najviac pou\u017e\u00edvanou je benzoan sodn\u00fd. Len pre zauj\u00edmavos\u0165, t\u00e1to […]","datePublished":"2018-12-06","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.inarte.sk\/author\/#Person","name":"","url":"https:\/\/www.inarte.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e1219daed488a40aaae5f3a36d7a332441b6e7a97d465811f6633d3359f64e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e1219daed488a40aaae5f3a36d7a332441b6e7a97d465811f6633d3359f64e8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"inarte.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.inarte.sk\/wp-content\/uploads\/img_a296497_w16701_t1549470873.jpg","url":"https:\/\/www.inarte.sk\/wp-content\/uploads\/img_a296497_w16701_t1549470873.jpg","height":0,"width":0},"url":"https:\/\/www.inarte.sk\/domaca-cili-omacka-ktorou-ohurite-kazdu-navstevu\/","about":["B\u00fdvanie"],"wordCount":428,"articleBody":"Probl\u00e9mom v\u00e4\u010d\u0161iny kupovan\u00fdch \u010dili om\u00e1\u010dok je to, \u017ee obsahuj\u00fa glutaman sodn\u00fd a navy\u0161e konzerva\u010dn\u00e9 l\u00e1tky. Asi najviac pou\u017e\u00edvanou je benzoan sodn\u00fd. Len pre zauj\u00edmavos\u0165, t\u00e1to l\u00e1tka bola p\u00f4vodne pou\u017e\u00edvan\u00e1 na v\u00fdrobu zmesi do ostrekova\u010dov. Na ich v\u00fdrobu pritom potrebujete len \u010dili, cesnak, paradajky a jednu sladk\u00fa papriku.   Z\u00e1kladom s\u00fa \u010derstv\u00e9 \u010dili papri\u010dky. Ich v\u00fdber je len na v\u00e1s. Vo v\u0161eobecnosti chutia om\u00e1\u010dky lep\u0161ie s t\u00fdmi \u010derven\u00fdmi, oran\u017eov\u00fdmi a popr\u00edpade \u017elt\u00fdmi druhmi. Zelen\u00e9 \u010dili m\u00e1 toti\u017e svoju charakteristick\u00fa chu\u0165, ktor\u00e1 je akoby viac dr\u00e1\u017ediv\u00e1 na jazyku a v hrdle. Konkr\u00e9tnu odrodu si vyberajte aj pod\u013ea toho, ako ve\u013emi \u0161tip\u013eav\u00fd m\u00e1 by\u0165 v\u00fdsledn\u00fd produkt. Cesnak pou\u017ei\u0165 m\u00f4\u017eete, nie je to v\u0161ak nevyhnutn\u00e9. Om\u00e1\u010dke dod\u00e1 pr\u00edjemn\u00fa cesnakov\u00fa ar\u00f3mu, av\u0161ak na \u0161tip\u013eavosti neprid\u00e1 ani neuberie. Druhou z\u00e1kladnou surovinou s\u00fa paradajky. je \u00faplne jedno ak\u00e9 pou\u017eijete. Najlep\u0161ie s\u00fa tie, ktor\u00e9 ste zabudli v chladni\u010dke a zm\u00e4kli. Obsahuj\u00fa toti\u017e najviac \u0161\u0165avy, ktor\u00fa budete potrebova\u0165. Dajte si v\u0161ak pozor, aby neboli plesniv\u00e9, alebo nahnit\u00e9. To by mohlo cel\u00fa om\u00e1\u010dku pokazi\u0165. Pre lep\u0161iu chu\u0165 pou\u017eite aj jednu ve\u013ek\u00fa, \u010derven\u00fa sladk\u00fa papriku. Na dochutenie budete potrebova\u0165 so\u013e, \u010dierne korenie a kvapku oleja. V tomto pr\u00edpade pou\u017eite oby\u010dajn\u00fd slne\u010dnicov\u00fd a nie olivov\u00fd olej. ten m\u00e1 toti\u017e pr\u00edli\u0161 \u0161pecifick\u00fa chu\u0165. Ak chcete, aby mala om\u00e1\u010dka rovnak\u00fa konzistenciu ako t\u00e1 z obchodu, pripravte si e\u0161te zemiakov\u00fd, alebo kukuri\u010dn\u00fd \u0161krob.   Samotn\u00fd postup v\u00fdroby je ve\u013emi jednoduch\u00fd. Do hrnca vlo\u017ete cel\u00e9 paradajky a nechajte ich vari\u0165. Ak obsahuj\u00fa m\u00e1lo \u0161\u0165avy, podlejte ich tro\u0161kou vody. Priho\u010fte k nim papriku narezan\u00fa na hrubo, pokojne aj s hl\u00fabikom. Ak bud\u00fa v\u0161etky suroviny dostato\u010dne m\u00e4kk\u00e9, pridajte k nim narezan\u00e9 \u010dili, \u010dierne korenie, kvapku oleja a \u0161tipku soli. Konkr\u00e9tne pomery mus\u00edte odhadn\u00fa\u0165 pod\u013ea toho, ako p\u00e1liv\u00e1 m\u00e1 om\u00e1\u010dka by\u0165. V\u0161etko nechajte zovrie\u0165 a n\u00e1sledne asi dvadsa\u0165 min\u00fat povari\u0165. Zmes nakoniec rozmixujte a prepas\u00edrujte cez jemn\u00e9 sitko. Tak sa zbav\u00edte semienok a \u0161upiek. Ak chcete dosiahnu\u0165 typick\u00fa maz\u013eav\u00fa konzistenciu, na zahustenie pou\u017eite \u0161krob. Om\u00e1\u010dku m\u00f4\u017eete odlo\u017ei\u0165 do chladni\u010dky, kde v\u00e1m vydr\u017e\u00ed pokojne i mesiac. Druhou mo\u017enos\u0165ou je jej sterilizovanie. Takto si na nej pochutn\u00e1te aj o rok.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u00e1ca \u010dili om\u00e1\u010dka ktorou oh\u00farite ka\u017ed\u00fa n\u00e1v\u0161tevu","item":"https:\/\/www.inarte.sk\/domaca-cili-omacka-ktorou-ohurite-kazdu-navstevu\/#breadcrumbitem"}]}]